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Behind the Bottle - Discover the Wine Estates on Our Tours

Each wine estate we visit has its own story and characters. Whether it’s a sixth-generation winemaker in Stellenbosch or an award-winning cellar in Franschhoek, our tours connect you directly with the people behind the bottle. From terroir to technique, here’s what makes our partner estates worth riding for.

Stellenbosch Partner Estates

  • Jordan Wines
    What makes it special: Mountain views, world-class chardonnay, sustainability focus.
    Fun fact: Their bakery and deli make it a favourite brunch stop.

    Neethlingshof Wine Estate
    What makes it special: Iconic tree-lined driveway, rich heritage dating back to 1705.
    Fun fact: Try the wine-and-snack pairing experience.

    Skilpadvlei Wine Farm
    What makes it special: Family-run, relaxed, welcoming.
    Fun fact: The name means “tortoise pond” - and you might spot one. Ask our guides to show you.

    De Waal Wines
    What makes it special: Known for classic reds and the country’s first Pinotage vineyard.
    Fun fact: Still run by the 9th generation of the De Waal family

Franschhoek Partner Estates

  • La Bri Wine Estate
    What makes it special: Boutique feel, elegant sparkling wines.
    Fun fact: Each label design is inspired by the Cape floral kingdom.

    Rickety Bridge Estate
    What makes it special: Historic bridge entrance, cellar tours, full-bodied reds.
    Fun fact: Their restaurant is a hit for long lunches post-ride.

    Grande Provence
    What makes it special: Art gallery, heritage architecture, premium tasting experience.
    Fun fact: The estate dates back over 300 years.

    GlenWood Vineyards
    What makes it special: Remote, peaceful, premium chardonnay.
    Fun fact: Located in a private valley off the beaten track.

    Backsberg Family Wines
    What makes it special: Pioneers in sustainability, carbon-neutral.
    Fun fact: One of the first carbon-neutral wineries in South Africa.

What Sets These Estates Apart

  • - Sustainability: Many estates focus on low-impact farming, solar energy, and organic principles.
    - Heritage: Multi-generational winemaking traditions run deep in both regions.
    - Innovation: From unique blends to AI in the cellar, some are reshaping what South African wine can be.

Meet the Makers

  • Our Guides regularly chat with our partner winemakers to learn more about their process and philosophy.

    “Our wines are a celebration of place - shaped by diverse soils, cool coastal breezes, and a winemaking philosophy that honours both tradition and innovation.”- Mika Engelbrecht, Winemaker at Neethlingshof Wine Estate

    “As part of the agricultural industry, we fully depend on our surroundings, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.” - Willie Joubert, Farmer at Skilpadvlei Wine Farm

    “I like my chemistry to be spot on, but winemaking isn’t just about numbers - it’s about feeling when a wine is ready, knowing when to intervene and when to let nature take its course. It’s not just another drink - it’s a living, breathing thing, shaped by land, weather, and time. It deserves respect.” - Alicia Rechner, Winemaker at Backsberg Family Wines

Ride through the winelands, and meet the people behind the pour.

Further Reading

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